3 posts
I was very excited for Death by Food Pyramid by Denise Minger to come out. As a dietitian, I do not accept much of the common practice today as fact. I think many of the nutrition protocols we use today are built upon faulty science. Some of these faults are because of limitations in research due...
This month’s book is another rare gem in pop science reading, which is to say a book written for lay people by a scientist who did most of the research in the book and who is at the forefront of his field. Brian Wansink, Ph.D. directs the Cornell Food and Brand lab and was Executive Director of...
One of the most important topics in coaching that has only recently been studied in depth is willpower. Also known as “discipline” or “ego,” social scientists have finally begun in-depth explorations of how willpower works, is affected, is used, and is improved with training and time. The majority...